|
|
|
|
| Heidi Lewis, Science Store manager, displays some of the items that will be available for purchase. (Photo by Carlye Calvin.) |
The store was developed with a mission, says Karon Kelly, Information Support Services director: "to support outreach activities and educate public audiences about the atmosphere and the global environment." All proceeds from sales will go to the Friends of UCAR to support UCAR's educational mission.
--Walter Orr Roberts
"I have a strong feeling that science exists to serve human
betterment and improve human welfare."
The committee engaged store consultants in its investigations. One of the people they consulted was Heidi Lewis, a marketing specialist who created the Celestial Seasonings visitor store. Heidi signed on as a staff member in January to get the store rolling. "When you start to create something, you want to keep going with it," she explains with a grin.
Heidi is quick to credit colleagues who've participated in planning and development, including Annette Lampert and Linda Carbone (ISS). "My first day, Linda and Annette were right there. Without them I wouldn't have been able to jump right in." Connections with other key groups, such as Physical Plant Services, Finance, and Contracts, have been essential to rapid development of the store.
The Science Store is really a kiosk nestled under the mezzanine staircase. To develop a design to fit the available space, Heidi and Linda worked with John Pereira, David Soule, and Randy Catton (PPS).
--Stendahl
"The landscapes were like a violin bow that played upon my
soul."
The store will also carry items not found elsewhere. To create souvenir coffee mugs, Heidi and Linda pored over hundreds of images in IDC's archives and Visual Communications' Digital Media Catalog. A view of the Mesa Lab against the Flatirons carries a quote from founding president Walt Roberts. A mug with a teal-green aurora borealis quotes Emerson: "The sky is the daily bread of the eyes." The lightning-flash mug has words from Stendahl, and the one sporting a rainbow arcing over a green field cites Shakespeare. Each mug will also carry a tag with a brief explanation of the atmospheric phenomenon portrayed.
With environmental concerns in mind, Heidi is scrutinizing products for more than salability. "We'll avoid selecting items whose packaging is environmentally unfriendly," she says. She also plans to pass along shipping boxes and Styrofoam to Site Services for reuse.
Eventually, many items for sale will be linked to specific ML exhibits, closing the educational circle. A display of crystals and prisms, for example, will have information directing visitors to the Blue Sky and Meteorological Optics exhibits. In many ways, "the store is an opportunity to really expand and reinforce our outreach and science education programs," Linda says.
See the sidebar for more of the items now on hand or being planned. "The product lines will progress as we go along, so not everything will be there on day one," Heidi explains. She will be keeping her eyes and ears open to what visitors and staff want to see in the store "Please contact me with your ideas," says Heidi.
--Shakespeare.
"One touch of nature makes the whole world kin."
Although not currently available, sales using employee debit cards may be added in the future. For now, staff may use cash, check, or credit cards. Heidi will apply an employee discount (now being determined) when staff show their ID cards at purchase. To make the store accessible to all staff, Heidi is working on a plan to handle sales at FL, Pearl Street, and Jeffco, including the possibility of an internal Web site with ordering information.
As a retail business, the store will pay for its overhead, salaries, and other operating expenses. An evaluation of the store's continuing viability will be conducted in the spring of 2001. Heidi is optimistic about the store's potential for success and eager to see the first profits turned over to Friends of UCAR.
"Since the store is in the midst of the exhibit space," says Heidi, "we'll be an extra source of information for visitors." If the first three principles of retailing are "location, location, location," the store is off to a good start.
Zhenya Gallon